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Best Japanese Sushi Restaurant in
SUSHIGO It’s one of the best Japanese sushi restaurant in Boca Raton. Owner Joe has been making sushi for over 20 years with his last stint working at Nobu Miami for master sushi chef Nobuyuki “NOBU” Matsuhisa. He is a true sushi master and a really nice guy. The sushi is absolutely fantastic, super fresh and the prices are great. Design your own roll and he’ll be happy to name it after you. Highly recommended!
– Chris N. (Yelp Review)
Best sushi restaurant in South Florida 2017:
Since he was 6 years old, Chef Joe has been creating sushi for friends, family, and customers alike. Now in Boca, he is here for you to enjoy his culinary masterpieces. From NOBU to SUSHIGO, enjoy Chef Joe’s lifelong passion.
Feed Your Body Royally!
Opening Hours (Delivery & Take Out Only Temporarily)
Monday………………..4:30pm – 9:00pm
Tue/Wed/Thur……..11:30am – 2:30pm | 5:00pm – 10:30pm
Friday…………………..11:30am – 2:30 pm | 5:00pm – 11:00pm
Saturday……………….5:00pm – 11:00pm
Sunday …………………4:30pm – 9:00pm
SUSHIGO Also Has a
(Sushi or Sashimi) M.P.
O-Toro (Supreme Fatty Tuna Belly)
O-Toro with Foie Gras
O-Toro with Japanese Uni and Sturgeon Black Caviar
Chu-Toro (medium fatty tuna)
Nodoguro (Japaense Rosy Seabass, Seasonal Fish)
Madai // Belly (Japanese Red Snapper)
Shima Aji // Belly (Japanese Horse Mackerel)
King Salmon Belly
Salmon Belly with Foie Gras
Japanese Uni (Sea Urchin)
Giant Clam (Geoduck)
Miyazaki Wagyu Beef (100% Pureblood Wagyu,
Best Perfecture in Japan, Grade A5, 10/10 Mrbeling)
Fresh Wasabi Root, Black Garlic (Organic Fermented Garlic)
(Daily Specials) M.P.
Blue Fin Toro with Foie Gras
King Salmon, or Salmon Belly Carpaccio
King Salmon Tartar with Ikura
Nashi King Salmon (Japanese Pear, Sea Salt, Yuzu, Shichimi)
Hamachi Belly Jalapeno
Ankimo with Sturgeon Black Caviar
Japanese Uni Pasta
King’s Appetizer (O-Toro, King Salmon Belly, Caviar, Foie Gras, Truffle, Gold Flakes)
Millionaire Special Roll (O-Toro, Caviar, Gold Flakes
on top of Spicy King Salmon Roll)
Miyazaki Wagyu Beef Steak (100% pureblood, A5)
Sushigo, Chef Joe